Massimo Bottura
Teaches Modern Italian Cooking
Massimo Bottura teaches you his take on traditional Italian
cooking—from risotto to tortellini—and shares techniques for reimagining
your own recipes.
About this Class
Massimo Bottura, chef of the three-Michelin-star Osteria Francescana,
treats his world-renowned restaurant as a laboratory of ideas. In his
MasterClass, he shares how he transforms classic, regional Italian
recipes into exciting modern dishes. You’ll learn how to make rich,
flavorful tagliatelle al ragù, pumpkin risotto, and a
MasterClass-exclusive Emilia Burger recipe. Develop your palate and
embark on a culinary adventure.
Instructor(s): Massimo Bottura
Class Length: 14 video lessons (3 hours 46 minutes)
Category: Food, Home & Lifestyle
Browse Lesson Plan
Class Trailer
1. Introduction
2. An Evolution of Pesto
3. Tortellini Part 1: Broth and Sauce
4. Tortellini Part 2: Dough, Filling, and Assembly
5. Emilia Burger
6. Passatelli Part 1: Vegetarian “Broth of Everything”
7. Passatelli Part 2: Bread Crumb Pasta
8. “Spin-Painted” Beet
9. Sogliola al Cartoccio (Mediterranean-Style Sole)
10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11. “Better Than Panettone” Soufflé
12. Pumpkin Risotto
13. Bonus: Tasting Demonstration
14. Bonus: The Story Behind Two Dishes From Osteria Francescana
0.1. MasterClass – Massimo Bottura Teaches Modern Italian Cooking
0.2. Class Guide
1. Introduction
2. An Evolution of Pesto
3. Tortellini Part 1: Broth and Sauce
4. Tortellini Part 2: Dough, Filling, and Assembly
5. Emilia Burger
6. Passatelli Part 1: Vegetarian “Broth of Everything”
7. Passatelli Part 2: Bread Crumb Pasta
8. “Spin-Painted” Beet
9. Sogliola al Cartoccio (Mediterranean-Style Sole)
10. Tagliatelle With Hand-Chopped Ragù (Meat Sauce)
11. “Better Than Panettone” Soufflé
12. Pumpkin Risotto
13. Bonus: Tasting Demonstration
14. Bonus: The Story Behind Two Dishes From Osteria Francescana
$37.00
