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- Introduction
- Part 01: How to Style Your Scene with Texture
- Part 02: How to Style Your Scene with Color
- Part 03: How to Style Your Scene with Storytelling
- Part 04: Putting It Into Practice
- Introduction
- Part 01: The Gestalt Principles of Grouping
- Part 02: Dynamic Tension
- Part 03: The Golden Ratio
- Part 04: Dynamic Symmetry
- Part 05: Putting It Into Practice
- Introduction
- Part 01: Finding the Je Ne Sais Quoi
- Part 02: Texture, Continued
- Part 03: Creating Stronger Associations through Visual Cues
- Part 04: Innovating Styling
- Part 05: Putting It Into Practice
- Introduction
- Part 01: How to Style Soups
- Part 02: How to Style Salads & Bowls
- Part 03: How to Style Casseroles
- Part 04: How to Style Pasta
- Part 05: Putting It Into Practice
- Introduction
- Part 01: Characteristics of Light
- Part 02: How to Tame Pesky Light
- Part 03: Putting It Into Practice
- Introduction
- Part 01: Why Editing is Critical to Great Food Photography
- Part 02: Ansel Adam Zone System
- Part 03: 4 Main Food Photography Editing Styles and How to Achieve Each
- Part 04: Editing the “Tough” Stuff
- Part 05: Putting It Into Practice
- Introduction
- Part 01: Building Your Branding Toolbox
- Part 02: Defining Your Unique Audience
- Part 03: Exploring Your Content Strategy
- Part 04: Creating Your Unique Selling Proposition
- Part 05: Understanding Your Brand Archetype
- Part 06: Branding Rules
- Part 07: Putting It Into Practice
- Introduction
- Part 01: How to Design a Beautiful Instagram Feed
- Part 02: 3 Things Every Successful IG Account Has
- Part 03: Niching
- Part 04: Social Strategy
- Part 05: Interview with Leslie Green
- Part 06: Putting It Into Practice
- Introduction
- Part 01: How To Command Higher Prices for Work
- Part 02: Passive Income
- Part 03: Knowing How to Work the Deal
- Part 04: How to Answer Common Brand Responses
- Part 05: Video Interview with Smith & Saint
- Part 06: Putting It Into Practice
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We created Advanced Foodtography School for the eager student looking to take their photos from good to great. This is a fast-paced, information-packed course that will forever change the way you shoot your food photos.
Advanced Foodtography School will help you to learn subtleties in editing, develop a more complex grasp composition, and teach you intricacies in food styling that will elevate your photos immediately.
Advanced Foodtography is founded on the belief that food photography, like any other form of visual art, is inherently linked to strong composition and visual principles of design. In studying these topics, you will see your food photography transform into a static art form.
01. PROPEL YOUR COMPOSITION TECHNIQUES
The Rule Of Thirds is so last year. In this course, you’ll study both theoretical and mathematical art principles that will speed up your shooting process, energize your compositions, and make your photos more unique and complex.
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02. TAKE YOUR EDITING SKILLS TO THE NEXT LEVEL
You’ll discover how to manipulate tone curves, camera calibrations, and the HSL panel like never before. You’ll learn all about Ansel Adam’s Zone System and how it serves as a framework for your editing style, and have access to 8 editing videos that deep dive into Lightroom manipulation.
03. ELEVATE YOUR UNIQUE STYLE
The ultimate goal as a food photographer is to develop a unique style that stands out from the crowd. Through five visual and theoretical exercises, you’ll develop a look, feel, and brand that is distinct to you.
UNIT 01.
STRUCTURING YOUR SCENE
UNIT 02.
ADVANCED PLACEMENT PRINCIPLES
UNIT 03.
ADVANCED STYLING
UNIT 04.
STYLING SWEETS
Introduction
Part 01: How to Style Cookies
Part 02: How to Style Muffins
Part 03: How to Style Brownies & Bars
Part 04: How to Style Cakes
Part 05: Putting It Into Practice
UNIT 05.
STYLING SAVORY
UNIT 06.
PROPERTIES OF LIGHT
UNIT 07.
ADVANCED EDITING THEORY
UNIT 08.
COHESIVE BRANDING
UNIT 09.
GROWING YOUR SOCIAL
UNIT10.
SKYROCKETING YOUR BUSINESS
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Purchase Advanced Foodtography School courses at here with PRICE $1497 $152
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