Course Program
Baking chocolate sponge cake
Preparing frostings: chocolate and coffee cream cheese
Preparing ganache: our signature ganache recipe
Ganaching cakes: secrets of creating sharp edges on a square cake
Creating 5 different paper moulds: folding techniques
Ganache texture: creating 5 different textures on a cake shown on the photos (application)
Velvet texture: recipe and application
Get Square Cake Course download
$39.00
